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Ingredients:
Soy flour, isolated soy protein, wheat starch, wheat gluten, caramel.
Average nutritional values per 100 g
Energy: 1372 kJ / 328 kcal
Fat: 1.5g
of which saturated fatty acids: 0.1 g
Carbohydrates: 36 g
of which sugar: 8.1 g
Egg white: 50 g
Salt: 0.26 g
Specific References