
Ingredients:
SOY oil, chili peppers, broad bean base (chili peppers, broad bean, water, salt, WHEAT flour), salt, ginger, garlic, fermented SOY (SOY, water, salt, WHEAT flour), Sichuan pepper, alcohol, sugar, yeast extract, spring onion, flavor enhancer: E621; E635, white pepper, fennel, star anise, cinnamon, licorice, orange peel, flavoring.
Average nutritional values | per 100 g |
Energy | 941 kJ / 225 kcal |
Fat | 12 g |
of which saturated fatty acids | 1.9 g |
Carbohydrates | 23 g |
of which sugars | 21 g |
Protein | 4.5 g |
Salt | 6.5 g |
Data sheet
Specific References
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