- New

Ingredients: Wheat flour (30.11%), sugar (11.2%), soybean oil (8. 15%), water, egg yolk filing (peeled mung beans, sugar, sifted egg yolk 0.7%, valley milk powder0.5%, soy filling (wheatneh, maltose syrup, water, coconut flavour sauce, stabilizer(E1422), emulsifier (E471), thickener (E401), acidity regulator (E330)), filling (sugar, soybean oil, trehalose, maltose syrup, whole milk powder 0.1%), black sesame seeds, salt, preservative (E282), flavor.
Allergens: Cereals containing gluten, milk (origin: New Zealand), eggs, soybeans and their products, sesame. The line also processes products containing peanuts and nut products
Average nutritional values per 100g
Energy1604kJ /383kcal
Fat 14.5g
of which saturated fatty acids 0g
Carbohydrates56.8 g
of which sugar 46.3g
Protein 6.0 g
Salt 0.27 g
Data sheet
Specific References
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