
Ingredients:
WHEAT flour, glucose syrup, palm oil, 13% EGG, WHEAT gluten, sugar, butter (MILK), whole MILK powder, salt, raising agents (E500, E170), flavoring.
Average nutritional values | per 100 g |
Energy | 1899 kJ / 452 kcal |
Fat | 18.8 g |
of which saturated fatty acids | 9.4 g |
Carbohydrates | 65.3 g |
of which sugars | 29 g |
Protein | 5.5 g |
Salt | 0.1 g |
Data sheet
Specific References
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