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Ingredients:
Duck feet 96%, water, sugar, salt, chili 0.6% SOY sauce (water, SOY beans, WHEAT, salt, yeast extract) cooking alcohol (water alcohol leek, ginger, salt. Flavor enhancer E621 color enhancer (E150a)), flavor enhancer (E621), Spices (ginger star anise, cinnamon bay leaf Sichuan pepper, clove, fennel).
Contains: soy and wheat.
Average nutritional values | per 100 g |
Energy | 821 kJ /196 kcal |
Fat | 6.8 g |
of which saturated fatty acids | 1.5 g |
Carbohydrates | 7.0 g |
of which sugars | 6.8 g |
Protein | 26.5 g |
Salt | 2.1 g |
Data sheet
Specific References
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