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Ingredients:
Duck feet 96%, water, sugar, salt, chili 0.6%, Sichuan pepper 0.6%, SOY sauce (water, SOY beans, WHEAT, salt, yeast extract), cooking alcohol water alcohol leek, ginger, salt, flavor enhancer (E621), colorant (E150a),Flavor enhancer (E621), spices (ginger, star anise, cinnamon, bay leaf, Sichuan pepper, clove, fennel).
Contains: soy and wheat.
Average nutritional values | per 100 g |
Energy | 821kJ /196 kcal |
Fat | 6.8 g |
of which saturated fatty acids | 1.5 g |
Carbohydrates | 7.0 g |
of which sugars | 6.8 g |
Protein | 26.5 g |
Salt | 2.1 g |
Data sheet
Specific References
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