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Ingredients:
Duck feet 97%, water, sugar, salt, SOY sauce (water SOY beans, WHEAT salt, yeast extract), cooking alcohol (water, alcohol, leek, ginger salt flavor enhancer (E621), color (E150a)) flavor enhancer (E621) spices (ginger, star anise, cinnamon, bay leaf Sichuan pepper clove, fennel) .
Contains soy and wheat.
Average nutritional values | per 100 g |
Energy | 821 kJ /196 kcal |
Fat | 6.8 g |
of which saturated fatty acids | 1.5 g |
Carbohydrates | 7.0 g |
of which sugars | 6.8 g |
Protein | 26.5 g |
Salt | 2.1 g |
Specific References
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