
Ingredients:
Rice.
Average nutritional values | per 100 g |
Energy | 1420 kJ / 339 kcal |
Fat | 1.0 g |
of which saturated fatty acids | 0 g |
Carbohydrates | 78 g |
of which sugars | 0 g |
Protein | 6.0 g |
Salt | 0 g |
Data sheet
Specific References