
Nutritional values per 100g:
Energy: 1491 kJ / 351 kcal
Fat: 0.8 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 77.7 g
Sugar: 0.5 g
Dietary fiber: 1 g
Protein: 7.8 g
Salt: <0.01 g
Specific References