
Ingredients:
Glutinous rice 52%, palm oil, SOY sauce (SOY, WHEAT (gluten), salt, water), sugar, seasoning (flavour enhancer: disodium 5'-ribonucleotide E635, flavour enhancer: Monosodium glutamate E621, bonito fish extract powder, sugar, salt, hydrolysed maize protein, mustard oil, dextrin), tapioca starch, colour: copper complexes of chlorophylls E141, colour: beta-carotene E160a.
Average nutritional values | per 100 g |
Energy | 1945kJ / 462kcal |
Fat | 16.5 g |
of which saturated fatty acids | 9 g |
Carbohydrates | 72.6 g |
of which sugars | 9.1 g |
Protein | 5.7 g |
Salt | 2.5 g |
Specific References
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