

Ingredients:
Noodles: WHEAT flour, water, modified tapioca starch, salt, WHEAT GLUTEN, acidity regulator E270, vegetable oil (SOYA oil, emulsifiers E322, E471).
Spices (liquid): Water, salt, TUNA (katsuobushi), glucose-fructose syrup, glucose, sugar cane vinegar, oligosaccharides, alcohol, SOY sauce (water, SOYbeans, WHEAT, salt), SQUID extract, sugar, flavour enhancers E621, E635 , E640, seaweed, ANCHOVY extract, grapefruit seed extract.
Seasoning (powder): SQUID powder (salt, squid, glucose syrup), glucose, SOY powder (SOYbeans, WHEAT, salt, maltodextrin), TUNA powder (TUNA powder, TUNA extract), SOY sauce (SOY sauce (water) , SOYbeans, WHEAT, salt), SOYbean oil, emulsifiers E414, E471), Tempura balls (WHEAT flour, palm oil, sugar, onions, salt, SOY sauce (water, SOYbeans, WHEAT, salt), acidity regulator E339, E450, E500, E501, carrots, green onions, black pepper, seaweed, flavour enhancer E621, anti-caking agent E551, paprika, garlic powder.
Average nutritional values | per 100 g |
Energy | 518 kJ / 124 kcal |
Fat | <0.5 g |
of which saturated fatty acids | 0.2 g |
Carbohydrates | 26 g |
of which sugars | <0.5 g |
Protein | 4.0 g |
Salt | 1.6 g |
Specific References
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