
Ingredients:
Noodles: Wheat flour, water, modified tapioca starch, salt, wheat gluten, acidity regulator D 270, vegetable oil (soya oil, emulsifier E322, E471).
Average nutritional values per 100 g
Energy: 553 kJ/ 130 kcal
Fat: 0.7 g
thereof saturated fatty acids: 0.3 g
Carbohydrates: 27 g
thereof sugar: 0.5 g
Protein: 4 g
Salt: 1.7 g
Specific References