
Ingredients:
Pasta: WHEAT FLOUR (83%),salt, acidity regulators (E500(i), E501(i), E339(ii), E450(iii)), dextrin, coloring (E101(i)(contains SOYA)),humectant(E452( i)).
Soup powder: SOYBEAN paste powder, (SOYA, rice, salt)(7%) flavor enhancers (E621; E627, E631, E508), salt, sugar, spices (garlic powder, ginger powder, white pepper), vegetable powder (onion, parika, spring onion, cabbage, Carrot, Chinese Cabbage), Hydrolyzed Protein (CORN, SOY), SESAME oil powder, Fermented Spice (WHEAT, SOY, Dextrin, Salt), Chinese Cabbage Extract Powder, Colors (E170,E150(a)), Bamboo Shoot Powder.
Average nutritional values | per 100 g |
Energy | 1461 kJ / 345 kcal |
Fat | 2.7 g |
of which saturated fatty acids | 0.5 g |
Carbohydrates | 62.8 g |
of which sugars | 2.7 g |
Protein | 15.5 g |
Salt | 4.3 g |
Data sheet
Specific References
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