
Ingredients:
Noodles:
WHEAT FLOUR(82%),Salt,Acidity Regulators(E500(i),E501(i),E339(ii)E450(iii)),Dextrin, Colorant(E101(i)(contains SOJA)),Humectant (E452(i)).
Soup powder: Flavor enhancer(E621; E627,E631),salt, dextrin, SOYbean sauce powder (salt, SOYbean, WHEAT, dextrin)(2.1%), sugar, spices (garlic powder, ginger powder, white pepper), colorants (E150(a), E170), Chinese cabbage extract powder, hydrolyzed corn protein, onion powder, bamboo shoot powder, fermented seasoning (WHEAT, SOY, dextrin, salt),shiitake extract powder.
Average nutritional values | per 100 g |
Energy | 1426 kJ / 336 kcal |
Fat | 1.3 g |
of which saturated fatty acids | 0.4 g |
Carbohydrates | 65.6 g |
of which sugars | 3.8 g |
Protein | 14.1 g |
Salt | 5.6 g |
Data sheet
Specific References
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