Ingredients:
WHEAT flour, water, modified tapioca starch, humectant:glycerin salt, acidity regulators:lactic acid, acetic acid, sodium lactate.
Average nutritional values | per 100 g |
Energy | 583 kJ / 137 kcal |
Fat | <0,5 g |
of which saturated fatty acids | <0.2 g |
Carbohydrates | 28 g |
of which sugars | <0.5 g |
Protein | 4.9 g |
Salt | 0.28 g |
78990
Data sheet
- Herkunftsort
- China
- Besonderheiten
- Laktosefrei
Vegetarisch
Specific References
New
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