
Ingredients:
Vegetable oil, broad bean paste, leek, ginger, garlic, black beans, chili, kale, salt, cooking wine, Sichuan pepper, spices, flavor enhancer E621, preservative E202, sweet potatoes, pepper
Allergy Info: Broad Beans
Average nutritional values per 100 g
Energy: 1118 kJ / 267 kcal
Fat: 20.8g
of which saturated fatty acids: 3.0 g
Carbohydrates: 15.4 g
of which sugar: 2 g
Protein: 4.51 g
Salt: 17.7 g
Specific References