HI seasoning for kung pao chicken 80g

Ingredients:

SOY oil, sugar, vinegar (water, sorghum, WHEAT, barley, pea, salt), SOY sauce (water, SOY, WHEAT flour, salt), salt, chili peppers, ginger, garlic, straw mushroom SOY sauce (SOY), Szechuan pepper, flavor enhancer: E621, yeast extract, color: E160c.

Average nutritional values per 100g

Calorific value 1568kJ/377kcal

Fat 27g

- of which saturated fatty acids 4.7g

Carbohydrates 30g

-sugar 17g

Protein 2.5g

Salt 1.7g