LEE KUM KEE Sichuan Style Spicy Garlic Stir-fry Sauce 80 g

Ingredients:

water, fermented SOYbean paste (water, salt, SOYbeans, WHEAT flour), sugar, salted chillies 12% (chillies 80%, salt), SOY sauce (water, salt, SOYbeans, WHEAT flour), tomato paste, modified corn starch, dried garlic 1% , SOYbean oil, salt, spices, acid (lactic acid), flavor enhancers (disodium inosinate, disodium guanylate).