LEE KUM KEE Sichuan Style Spicy Garlic Stir-fry Sauce 80g

Ingredients: water, fermented soybean paste (water, salt, soybeans, wheat flour), sugar, salted chillies 12% (chillies 80%, salt), soy sauce (water, salt, soybeans, wheat flour), tomato paste, modified corn starch, dried garlic 1% , soybean oil, salt, spices, acid (lactic acid), flavor enhancers (disodium inosinate, disodium guanylate).

Average nutritional information per 100g:

Calorific value: 469 kJ / 111 kcal

Fat: 2.5g

   of which saturated fatty acids: 0.4g

Carbohydrates: 18g

   of which sugar: 16g

Protein: 2.8g

Salt: 8.4g