
Ingredients:
Pakchoi 70%, chili 22%, salt, E621, spices.
Average nutritional values | per 100 g |
Energy | 460 kJ / 110 kcal |
Fat | 5.9 g |
of which saturated fatty acids | 0.4 g |
Carbohydrates | 8.3 g |
of which sugars | 2.2 g |
Protein | 5.9 g |
Salt | 11.6 g |
Data sheet
Specific References
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