Ingredients:
Preserved vegetables 93% (Brassica juncea: Chinese mustard), salt, vegetable oil, chilli 1%, flavor enhancers (E621, E635), sweetener E950, acidity regulator E330, fermented vegetable sauce powder (Chinese mustard, salt, water, maltodextrin).
Average nutritional values per 100g:
Calorific value: 154kJ/36.7kcal
Fat: 2.1g
- of which saturated fatty acids: 0g
Carbohydrates: 1.2g
- of which sugar: 0g
Protein: 1.5g
Salt: 5.4g
68113
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