KANGYUANMOFANG Biangbiang Noodles 196g

Ingredients:

Pasta (110 g): Ingredients: WHEAT flour, water, cornstarch, salt.

Oil mix (35 g): Ingredients: SOY oil, chives, chilli flakes, Sichuan pepper, flavor enhancer (E621), SESAME, fermented vinegar (water, sorghum, millet, WHEAT, WHEAT bran, table salt, preservative (E202)], table salt, sugar, spices (star anise, cumin, Sichuan pepper, Alpinia officinarum Hance, orange peel, white pepper, licorice, nutmeg, cinnamon, ginger, Angelica Dahurica, lilac, sand kernel), edible essence. Crispy peas (15 g): Ingredients: Peas, SOYA oil, salt.

Sauce mix (15 g): Ingredients: Fermented SOY sauce [water, SOY beans, salt, WHEAT, sugar, yeast extract, flavor enhancer (E621, E635, E631), sweetener (E955)],

Spices (star anise, cumin, Sichuan pepper, Alpinia officinarum Hance, orange peel, white pepper, licorice, nutmeg, cinnamon, ginger, Angelica Dahurica, lilac, sand kernel), fermented vinegar (water, sorghum, millet, WHEAT, WHEAT bran, table salt, preservative (E202)]. Peanut mix (9 g): Ingredients: PEANUTS, vegetable oil, acidity regulator (E330), sweetener (E952, E954), antioxidant (E319), edible essence. Vegetable mix (7 g): Ingredients: Flavored SOYbean products [SOYbean meal, water, salt ], Dehydrated carrot, Dehydrated Chinese cabbage, Dehydrated chives.

Oil mix (5 g): Ingredients: SOYbean oil, chives.

Storage: Store in a cool, dry place. Protect from sunlight.

Nutritional value per 100 g:

Calorific value 1924kj/458kcal

Fat 23.8g

of which saturated fatty acid: 2.5 g

Carbohydrates: 50.4 g

of which sugar: 1.8 g

Protein: 11.0g

Salt: 1.4g