
Ingredients:
Water, konjac flour 3%, acidity regulator: citric acid; solidifying agent: calcium hydroxide.
Average nutritional values | per 100 g |
Energy | 42kJ / 10kcal |
Fat | <0,5 g |
of which saturated fatty acids | <0,1 g |
Carbohydrates | 0,8 g |
of which sugars | <0,5 g |
Protein | <0,5 g |
Salt | 0,05 g |
Data sheet
Specific References
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