
Ingredients:
Rice cake (rice, salt, acidity regulator, grain alcohol), sauce (water, fructose, defatted SOYbeans, salt, WHEAT, caramel colouring, ethyl p-phdroxybenzonate, stevioside, disodium 5'-inosinate, disodium 5'-guanylate, rice, starch syrup, chilli spice paste, monosodium L-glutamate, potassium sorbate, chilli powder, sugar, tomato ketchup, apple vinegar, onion extract, garlic extract, dried Chungyang pepper, xanthan gum, black pepper powder, paprika powder).
Average nutritional values | per 100 g |
Energy | 251 kJ / 60 kcal |
Fat | 0.49 g |
of which saturated fatty acids | 0.23 g |
Carbohydrates | 57.03 g |
of which sugars | 2.18 g |
Protein | 4.5 g |
Salt | 0.32 g |
Specific References
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