GOODPOKKI Tteokbokki Instant Rice Cakes 2 Portions Hot 353g

Ingredients:

Rice cake (85%): rice, salt, ethyl alcohol, citric acid.

Soup base with hot sauce (16.5%): Sugar, crystalline glucose, corn starch, red pepper powder, anchovy dashi (salt, anchovy extract powder (anchovy extract concentrate,

sugar, salt, glycine, flavour enhancer (E621), (E631), (E627), flavour enhancer (E621), sugar. Corn semolina, SOY sauce powder (amino-SOY sauce (SOY beans),

thickener E140, salt, SOY sauce powder (SOY sauce (SOY beans, salt, ethanol), dextrin, tuna concentrate salt SOY oil). Onion powder. Caramel,

silicon dioxide, citric acid, sodium succinate, black pepper powder, glycine, topokki seasoning (red pepper paste powder (red pepper paste, dextrin, salt, Rice flour),

Corn starch), Sugar, Salt, Garlic powder, Yeast extract powder, Glycine, Paprika oleoresin, Food additives (Hete extract, maltodextrin), Capsicum powder, Silicon dioxide.

Paprika oleoresin. Citric acid, Sucralose) Roasted SOY flour, SOY sauce powder NM {Amino SOY sauce [Amino SOY sauce (SOY beans, salt, ethanol).

Aninocone enhancer, Sugar, Yeast extract powder, Food additives (Yeast extract, maltodextrin), Maltodextrin, Refined salt]} Garlic powder, Flavour enhancer

(521). Corn semolina, Onion powder, Stabiliser (E1422), Glycine, Black pepper powder, Acidity regulator (E364 (ii)), Thickener (E412), Flavour enhancer (635),

Cassaicin powder.

Vegetable mix (0.8%): freeze-dried leek, roasted SESAME.

Contains: fish (anchovies, tuna), sesame and soybeans.

Nutritional values ​​per 100g:

Energy: 992.82 kJ / 237.29 kcal

Fat: 1.69 g

of which saturated fatty acids: 0 g

Carbohydrates: 4.24 g

Sugar: 3.39 g

Protein: 4.24 g

Salt: 1.29 g