

Ingredients:
Rice noodles 73.6% (rice flour 84%, water, acidity regulator: E330, salt), seasoning sauce 24.5% (SOY sauce powder 23% (SOY sauce (SOY beans, WHEAT, salt), dextrins, salt, sugar, garlic 15%, water, nashi pear pulp, ginger seasoning powder (ginger, maltodextrin, salt), onion powder, WHEAT flour, potato starch, acidity regulator: E330, flavour enhancer: E621, black pepper, yeast extract), dried vegetables (white cabbage, spring onions).
May contain crustaceans, eggs, fish and sesame seeds.
Average nutritional values | per 100 g |
Energy | 1049 kJ / 247 kcal |
Fat | 1.0 g |
of which saturated fatty acids | 0.2 g |
Carbohydrates | 56 g |
of which sugars | 6.9 g |
Protein | 3.5 g |
Salt | 2.4 g |
Preparation:
1. Add the noodles, seasoning sauce and vegetables to a pan with 80ml of water and mix well.
2. Heat and simmer for 3 minutes, stirring.
3. If desired, add other ingredients, e.g. boiled eggs.
Data sheet
Specific References
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