
Ingredients:
Rice cake (rice, salt, acidity regulator, grain alcohol)/seasoning (sugar, salt, powder kimchi broth, glucose, dextrin, glycine, paprika powder, maltodextrin, dried kimchi flake, acetylate distarchosphate, dried cabbage, vegetable base, monosodium L-glutamate, flavored base powder).
Allergens
Cereals containing gluten, soy
Average nutritional values | per 100 g |
Energy | 243.1 kJ / 58.2 kcal |
Fat | 0.7 g |
of which saturated fatty acids | 0.2 g |
Carbohydrates | 57 g |
of which sugars | 1.3 g |
Protein | 4.7 g |
Salt | 0.375 g |
Specific References
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