
Ingredients:
Rice cake (81.1%): Rice, refined salt, acidity regulator [citric acid (E330)], ethyl alcohol white sugar, water, red repper paste syrup, artificial chicken flavor, flavor enhancer [monosodium L-glutamate (E621), Disodium 5'-ribonucleotide (E635)], modified potato starch, chili extract powder, yeast powder, garlic, onion, salt, SOYbean paste, SOY sauce, red pepper powder, curry powder, paprika extract, black pepper powder.
Average nutritional values | per 100 g |
Energy | 1040 kJ / 249 kcal |
Fat | 1.1 g |
of which saturated fatty acids | 0.2 g |
Carbohydrates | 54.6 g |
of which sugars | 6.5 g |
Protein | 4.9 g |
Salt | 1.1 g |
Data sheet
Specific References
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