
Ingredients:
Noodle: WHEAT flour, palm oil, tapioca starch, potato starch, table salt, SOYbean oil, guar gum, potassium carbonate, sodium carbonate, disodium bicarbonate, citric acid, phospholipid, disodium hexametaphosphate
Soup: water, red pepper powder, white sugar, sodium glutamate, SOY sauce, edible salt, tapioca starch, 5'-tailed nucleotide disodium, garlic, SOYbean oil, onion, red pepper, extract, black pepper powder
Powder: white sugar, edible flavor, potato starch, garlic powder, edible salt, baked SESAME seeds, dried green onion, dried seaweed, dried red pepper, xanthan gum, SOYbean oil.
Average nutritional values | per 100 g |
Energy | 1472 kJ / 352 kcal |
Fat | 10.3 g |
of which saturated fatty acids | 4.8 g |
Carbohydrates | 57.9 g |
of which sugars | 6.2 g |
Protein | 6.9 g |
Salt | 4.0 g |
Data sheet
Specific References
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