Ingredients:
Noodle: wheat flour, palm oil, tapioca starch, potato starch, table salt, soybean oil, guar gum, potassium carbonate, sodium carbonate, disodium bicarbonate, citric acid, phospholipid, disodium hexametaphosphate; Soup: Water, red pepper powder, white sugar, sodium glutamate, soy sauce, edible salt, tapioca starch, 5'-tailed nucleotide disodium, garlic, soybean oil, onion, red pepper, extract, black pepper powder; powder: White sugar, edible flavor, potato starch, garlic powder, edible salt, baked sesame seeds, dried green onion, dried seaweed, dried red pepper, xanthan gum, soybean oil.
Nutritional values per 100 g:
Energy: 1472 kJ / 352 kcal.
Fat: 10.3 g
thereof saturated fatty acids: 4,8 g
Carbohydrates: 57,9 g
thereof sugar: 6,2 g
Dietary fiber: 1,4 g
Protein: 6,9 g
Salt: 4 g
Specific References