Ingredients:
Wheat flour, tapioca starch, palm oil, gluten, soybean oil, E322E452E450E501E500E339E33012 Soup: seasoning, egg white, water, sugar, coloring, spices, salt, fructose Vegetable flakes: dry vegetables
Allergy info: wheat, gluten, soy, peas
Average nutritional values per 100 g
Energy: 1727 kJ / 412 kcal
Fat: 16g
of which saturated fatty acids: 9 g
Carbohydrates: 59.3 g
of which sugar: 5 g
Protein: 7.8 g
Salt: 2.6 g
71931
Specific References
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