Ingredients:
Noodles: WHEAT flour, palm oil, potato starch, modified potato starch (starch acetate, hydroxypropyl starch), salt, GLUTEN, emulsified oil (glycerol esters of fatty acids, SOYbean oil), sodium polyphosphate, guar gum. riboflavin
Soup Base: Salt, Monosodium Glutamate, SOY Sauce (Soybean, Wheat, Water), Sugar, Paprika Powder, SOY Paste Powder, Chili Extract Powder (Gum Arabic, Chili Extract, Maltodextrin), Glucose, Garlic Powder, Mushroom Extract Powder, Yeast Powder, Blackpepper, Oleoresin Paprika, Disodium Inosinate
Vegetables: cabbage, green onion, red pepper, mushroom.
Average nutritional values per 100 g
Energy: 1705 kJ / 408 kcal
Fat: 13g
of which saturated fatty acids: 6.6 g
Carbohydrates: 65 g
of which sugar: 3.3 g
Protein: 8.9 g
Salt: 1.48 g
Specific References