Ingredients
Noodle: Wheat Flour, Refined Palm Oil (including Vitamin E), Tapioca Starch, Salt, Monosodium Glutamate, Potassium Carbonate, Sodium Carbonate, Sodium Tripolyphosphate, Sodium Hexametaphosphate, Sodium Pyrophosphate, Xanthan Gum, Turmeric primeSpice Powder Pack: Table Salt, White Sugar, Yeast Extract, Artificial Flavor, Hydrolyzed Vegetable Protein Powder (Acid Hydrolyzed Vegetable Protein Spice, Maltodextrin, Table Salt), Spice, Starch, Xanthan Gum, 5′-present Sodium Nucleotide Disodium, Caramel Color, Silica; Sauce bag: refined palm oil, soy sauce (soy, salt, water, chili sauce, soy sauce: soy, table salt, water), rice wine, onion, ginger, garlic, dried pepper, spices; Vegetable bags: dried carrots, dried pepper, dried onions
Average nutritional values per 100 g
Energy: 1793 kJ / 429 kcal
Fat: 21g
of which saturated fatty acids: 10.1 g
Carbohydrates: 50.4 g
of which sugar: 2.5 g
Protein: 5.9 g
Salt: 5.8 g
Specific References