Ingredients:
Noodles 82%: wheat flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains SOYA), green tea extract, coloring: E101. Seasoning powder 12%: seasoning (hydrolysed vegetable protein (soy, corn), maltodextrin, glucose, red chili peppers, corn flour, black pepper, chilli
Average nutritional values per 100 g
Energy: 1852 kJ / 440 kcal
Fat: 16g
of which saturated fatty acids: 7.7 g
Carbohydrates: 66 g
of which sugar: 2.1 g
Protein: 8.1 g
Salt: 5.5g
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Specific References
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