
Ingredients:
Noodles 82%: WHEAT flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains SOYA), green tea extract, coloring: E101
Seasoning powder 12%: seasoning (hydrolysed vegetable protein (SOY, corn), maltodextrin, glucose, red chili peppers, corn flour, black pepper, chilli.
Average nutritional values | per 100 g |
Energy | 1852 kJ / 440 kcal |
Fat | 16 g |
of which saturated fatty acids | 7.7 g |
Carbohydrates | 66 g |
of which sugars | 2.1 g |
Protein | 8.1 g |
Salt | 5.5 g |
Specific References
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