
Ingredients:
Pasta (85.4%): WHEAT flour, modified tapioca starch, palm oil, salt.
Soup powder (8.2%): Salt, pepper, garlic, sugar, flavoring, scallions, flavor enhancers: E621, E627, E631.
Seasoning mix (6%): Palm oil, flavoring.
Spice powder (0.4%): Chili powder.
Allergens: Wheat.
Average nutritional values | per 100 g |
Energy | 1939 kJ / 462 kcal |
Fat | 22 g |
of which saturated fatty acids | 8.0 g |
Carbohydrates | 59 g |
of which sugars | 1.0 g |
Protein | 8.2g |
Salt | 4.6 g |
Specific References
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