Ingredients:
Noodles(82%): Wheat flour, palm oil, tapioca starch, salt, acidity regulators (E452, E501, E451, E500, E339, E450), thickeners:(E402, E412), dextrins, antioxidants:(E306,E304), green tea powder. Soup base: Salt, WHOLE MILK POWDER, SESAME SEED, flavour enhancers (E621, E635), white sugar, maltodextrin, garlic powder (garlic, WHEAT FLOUR) yeast extract, glucose syrup, dried spring onions, spices, soy sauce powder (SOY BEANS, WHEAT, salt). Hydrogenated palm oil, onion powder, hydrolysed SOY BEANS protein, rice oil, anti-caking agent E551, MILK protein.
Seasoning sauce: Soy sauce (water, SOY BEANS, WHEAT, salt), SESAME OIL, cooking wine (glutinous rice, water, WHEAT), palm oil, flavourings (MILK, EARTH NUTS, SOY BEANS, SESAME), glucose syrup, miso paste (SOY BEANS, rice), hydrogenated palm oil, white sugar, yeast extract, rice oil, flavour enhancers (E621, E635), salt, garlic powder, maltodextrin, MILK protein, antioxidant E306.
Average nutritional values per 100 g
Energy: 1880 kJ / 447 kcal
Fat: 19.4 g
Of which saturated fatty acids: 12.6 g
Carbohydrates: 59.5 g
Of which sugar: 3.3 g
Protein: 8.6 g
Salt: 5.1 g
Specific References