Ingredients:
Pasta (86.4%): WHEAT flour, palm oil, tapioca starch, salt, emulsifier E322, SOYbean oil, acidity regulators E501, sodium carbonate E500, sodium phosphates E339, citric acid E330, water, thickener E412, green tea flavouring.
Soup powder (12.2%): Soy sauce, yeast extract powder, flavour enhancers E621, E635, salt, sugar, roasted wheat flour, rice powder, mixed spices, chilli extract powder, black pepper powder, cayenne pepper powder, palm oil, paprika extract, colour E150c, garlic flavouring.
Vegetable flakes (1.4%): dried carrot, dried pak choi, dried chives, dried cabbage.
Average nutritional values per 100 g
Energy: 1778 kJ / 425 kcal
Fat: 14.2 g
Of which saturated fatty acids: 7.5 g
Carbohydrates: 65 g
Of which sugar: 4.2 g
Protein: 8.3 g
Salt: 4.1 g
Specific References