

Ingredients:
Noodles: WHEAT Flour (USA/Australia), Palm Oil, Potato Starch, Seasoning (Rice Oil, Sugar, Squid, Anchovies, Emulsifier E322(contains SOY), Prawns, Fish Sauce (Tuna, Sea Bream), Salt, Tocopherol Liquid (Antioxidant E306, Emulsifier E322( contains SOY) acidity regulator: E501, E339 and E500, green tea extract (aligosaccharides, tea catechin, acidifier E330, coloring: E101
Soup Powder: Seasonings (Maltodextrin, Hydrolyzed Vegetable Protein (SOY), Salt, Tuna, Sugar, Yeast Extract, WHEAT Starch, Anchovies, Squid, Cod, Clams, Bonito, Prawns) Salt, Sugar, Seasonings (Maltodextrin, Chili Peppers, Black Pepper, Garlic) , flavor enhancers E627 and E631, caramel powder (maltodextrin, coloring E150c), release agent E551.
Vegetable Flakes: Seaweed, Seaweed, Fishcakes (Pollock, Corn, Glucose) Carrots.
Average nutritional values | per 100 g |
Energy | 1778 kJ / 424.6 kcal |
Fett | 13 g |
of which saturated fatty acids | 6.6 g |
Carbohydrates | 68 g |
of which sugars | 3.0 g |
Protein | 8.3g |
Salt | 3.6 g |
Data sheet
Specific References
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