
Ingredients:
WHEAT flour (USA/Australia), palm oil, potato starch, salt, acidity regulator E339 E500 E501, seasonings (yeast extract, SOY sauce, garlic, WHEAT starch), tocopherol liquid (antioxidant E306, emulsifier E322 (contains SOY) green tea extract (aligosaccharides, tea catechin acid E330) , dye E101.
Soup powder: seasonings (maltodextrin, hydrolyzed vegetable protein (SOYA, corn, WHEAT), salt, anchovies, yeast extract, mustard oil), salt, sugar, seasonings (maltodextrin, glucose, red pepper, black pepper, garlic), acidifier E330, flavor enhancer E627E631, Caramel powder (maltodextrin, color E150c).
Vegetable flakes: dried vegetables (kimchi flakes, bok choy, carrots, onion).
Average nutritional values | per 100 g |
Energy | 1800 kJ / 427 kcal |
Fat | 13 g |
of which saturated fatty acids | 6.5 g |
Carbohydrates | 68 g |
of which sugars | 4.9 g |
Protein | 9.6 g |
Salt | 4.5 g |
Specific References
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