Ingredients:
Pasta: WHEAT flour 87%, refined palm oil (contains antioxidant: E319), salt, acidity regulator (E501, E500), thickener: E412, colorant: E101.
Seasoning: sugar, salt, flavor enhancers (E621, E627, E631), garlic flavor, flavoring (4.5%), onion powder, yeast extract, colorant E150a, anti-caking agent E551.
Seasoning oil: refined palm oil (contains antioxidant: E319), onion.
Sweet soy sauce: sugar, water, salt, wheat, SOY beans, spices, SESAME oil, chili powder.
Average nutritional values | per 100 g |
Energy | 2092 kJ / 500 kcal |
Fat | 24.2 g |
of which saturated fatty acids | 10.9 g |
Carbohydrates | 59.7 g |
of which sugars | 6.2 g |
Protein | 9.6 g |
Salt | 2.3 g |
21336
Data sheet
- Herkunftsort
- Indonesien
Specific References
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