

Ingredients:
Noodles: WHEAT (gluten (58.38%), palm oil (contains antioxidant (E319)), tapioca starch, stabilizer (E1420), salt, thickeners (E412, E415), antioxidant (E451(i)), emulsifier (E471), Increasing agent (E500(i)), antioxidant (E415(iii)), acidity regulator (E452(i), E339, E501(i)), thickener (E401), antioxidant (E307)
Sauce: Palm Oil, Flavoring (SOYA OIL, PEANUT, Glucose, Maltodextrin (Corn), Flavor Enhancer (E621), Flavor Enhancer (E640), Enhancer (E920), Preservative (E202), Thickener (E415), Antioxidant (E300)), Ginger, Salt, Onion, Yeast Extract, Color (E160c)
Seasoning Powder: Salt, Flavor Enhancer (E621), Sugar, SOY Powder (SOYbeans, Maltodextrin (CORN), Ginger Powder, Yellow Onion Powder, Pepper Powder, Hydrolysed SOY Protein Powder (SOYbeans, WHEAT (GLUTEN), Water, Maltodextrin (CORN), Salt, Flavor Enhancer (E621) , Thickener (E412), Dehydrated Shallot, Spices, Flavorings (CORN Starch, Ginger Oleoresin, Maltodextrin (CORN)), Flavor Enhancers (E627, E631), Color (E150b SULPHITE), Acidity Regulator (E364(ii)).
May contain traces of Peanuts, Fish, Crustaceans, Egg, Milk, Molluscs and Sesame.
Average nutritional values | per 100 g |
Energy | 1799.12 kJ / 430 kcal |
Fat | 14.45 g |
of which saturated fatty acids | 7.23 g |
Carbohydrates | 66.27 g |
of which sugars | 2.41 g |
Protein | 8.43 g |
Salt | 5.72 g |
Data sheet
Specific References
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