

Ingredients:
Noodles: (WHEAT flour (USA, Australia), potato starch, palm oil, seasoning (rice oil, sugar, sweetener: E420; SQUID, ANCHOVIES, emulsifier: E322 (contains SOYA); SHRIMP), salt, grain powder (SOYA, BARLEY), tocopherol Liquid (antioxidant E306; emulsifier: E322 (contains SOYA)), acidity regulators: sodium phosphates (E339), potassium carbonates (E501), sodium carbonates (E500); green tea extract (oligosaccharides, tea catechin, acidifier: E330), coloring: riboflavins (E101)), Soup Powder: (Condiments (Maltodextrin, Salt, TUNA, Hydrolysed Vegetable Proteins (SOY, WHEAT), Sugar, SCALLOP, MACKEREL, ANCHOVIES, SKIPPY), Salt, Sugar, Glucose, Seasonings (Black Pepper, Chili Peppers, Maltodextrin , emulsifier: E322 (contains SOYA)), dried seaweed, caramel powder (maltodextrin, colouring: E150c), flavor enhancer: disodium guanylate (E627), disodium inosinate (E631); rapeseed oil), flakes: (fried FISH cake (WHEAT flour, POLLOCK, palm oil , SQUID, emulsifier: E322 (contains SOYA)), dried FISHcake (POLLOCK, potato starch, WHEAT starch), carrot, onion, seaweed).
Average nutritional values | pro 100 g |
Energy | 1943 kJ / 464 kcal |
Fat | 20 g |
of which saturated fatty acids | 9.8 g |
Carbohydrates | 64 g |
of which sugars | 4.8 g |
Protein | 6.9 g |
Salt | 2 g |
Specific References
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