

Ingredients:
Noodles (WHEAT flour (Australia), potato starch, palm oil, seasoning (humectant: sorbitol (E420); sunflower oil), salt, tocopherol liquid (emulsifier: lecithins (E322) (contains SOYA;) acidity regulators: potassium carbonates (E501), sodium phosphates (E339) , sodium carbonates (E500); green tea extract (oligosaccharides, tea catechin), colouring: riboflavins (E101);) soup powder (9%) (seasoning (maltodextrin, hydrolysed vegetable protein (SOYA, WHEAT), salt, TUNA, glucose , ANCHOVIES, SKIPYTO ), salt, sugar, glucose, seasonings (black pepper, red chili peppers, onions), flavor enhancers: magnesium chloride (E511), disodium guanylate (E627), disodium inosinate (E631), potassium chloride (E508); seaweed, flavored seasoning oil (rapeseed oil, TUNA , ANCHOVIES, SKIPFIT , hydrolysed vegetable protein (WHEAT, SOYA), flakes (fried FISH cake (WHEAT flour, POLLOCK, palm oil, TUNA ), dried FISH cake (POLLOCK, potato starch, WHEAT starch), carrots, onion, seaweed).
Average nutritional values | per 100 g |
Energy | 1771.4 kJ / 423 kcal |
Fat | 14 g |
of which saturated fatty acids | 7.1 g |
Carbohydrates | 67 g |
of which sugars | 5.2 g |
Protein | 7.3 g |
Salt | 2.9 g |
Specific References
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