- Out-of-Stock
Ingredients:
1. Tomato Flavored Hot Pot Seasoning: Tomato Paste 8%, Soybean Oil, Tomato 3%, Tomato Sauce 3% [Water, Tomato Paste, High Fructose Corn Syrup, Maltose Syrup, Vinegar, Salt, Thickeners (E1422, E415), Flavouring, Spices ], sugar, onion, salt, ginger, yeast extract, flavor enhancers (E621, E635), acidity regulator (E330), preservative (E202)
2. Pickled vegetables: Salted lotus roots [lotus roots, salt, preservative (E223/SULPHITE)], potato, Jew's ears, salted seaweed (seaweed, salt), salted bamboo shoots [bamboo shoots, salt, preservative (E223/SULPHITE)], water, salt , acidity regulator (E330), flavor enhancers (E621, E635), preservative (E202)
3. Cured Beef: Beef 16%, SOYBEAN Sauce [SOYBEAN, Water, Salt, Wheat Flour, Color (E150c), Acidity Regulator (E260, E270)], Sugar, Salt, Spices, Water, Orange Peel, Flavored Wine (Water, Rice, WHEAT)
4. Vermicelli: peas, mung beans, water
Average nutritional values per 100 g
Energy: 315 kJ / 75 kcal
Fat: 3.4g
of which saturated fatty acids: 1 g
Carbohydrates: 6.9 g
of which sugar: 2.2 g
Egg white: 3.5 g
Salt: 1.3g
Specific References