- Out-of-Stock
Ingredients
Spicy Flavor Hot Pot Seasoning: Soybean Oil, Salt, Chili Pepper 1%, Broad Bean Paste (Chili Pepper, Broad Bean, Water, Salt, Wheat Flour), Sichuan Pepper 0.4%, Grain Brandy, Ginger, Garlic, Sugar, Spring Onion , fermented soybeans (soybeans, water, salt, wheat flour), yeast extract, white pepper, fennel, star anise, cassia, liquorice, orange peel, flavoring, Flouvr Enhancer E635. Pickled vegetables: salted lotus roots 16% [lotus roots, salt, preservative (E223 / sulphites)], potato 15%, Jew's ear 15%, salted seaweed (seaweed, salt), salted bamboo shoots 12% [bamboo shoots, salt, preservative (E223 / sulphites )], water, salt, acidity regulator E330, flavor enhancer E621, E635, preservative E202. Cured Beef: Beef 17%, soybean sauce. Bean Noodles: Peas, Mung Beans, Water.
Average nutritional values per 100 g
Energy: 390 kJ / 94 kcal
Fat: 6g
of which saturated fatty acids: 1.3 g
Carbohydrates: 5.5g
of which sugar: 0.7 g
Protein: 3.6 g
Salt: 1.5g
Specific References