YURU Rice Noodles Liuzhou Style for Cooking Hot 300g BBD 11 12 2024

Ingredients:

Rice noodles (125 g): Rice noodles (rice 86%, water).

Soup seasoning (55 g): Water, maltodextrin, SOY oil, salt, sugar, flavor enhancer (E 621 E 631 E627), SOY sauce (water, SOY BEANS WHEAT, salt, flavor enhancer (E 621 E627). Bean sauce (red pepper, broad beans, salt, WHEAT flour), pickled bamboo shoots (water, bamboo shoots, salt), yeast extract, thickener (E 1450), spices (chili powder, aniseed powder, tsaoko powder), colorant (E 150a). Flavorings (capsicum oleoresin)

Chili oil (25 g): Soybean oil, chili 28%, spices (Sichuan pepper). 

Vinegar (30 g): Vinegar 99 % (water,Concentrated apple juice), garlic, chili. Peanut pack (10 g): PEANUTS 97 %, salt, sugar, palm oil.

Pickled bamboo shoots (25 g): pickled bamboo shoots 70 % (bamboo shoots, water, salt) rapeseed oil, salt, flavor enhancer (E 621, E 635), pickled ginger [ginger, water, salt. Acidity regulator (E 260, E 330), preservative (E223)(SULPHITE)], chili, sugar, colorant (E 160c). 

Pickled beans and Mu-Err mushrooms (30 g): pickled runner beans 50% (runner beans, water, salt, acidity regulator (E 260, E 330), preservative (E 223)(SULPHITE)], Mu Err mushrooms 15%, soaked Bird's Eye chili (Bird's Eye chili, water, salt, acidity regulator (E 260, E 330), 

 preservative (E 223)(SULPHITE)]. Salt, flavor enhancer (E 621), sugar, garlic 

Contains: Peanut. Soybean sulphites and wheat

Average nutritional value per 100 ml

Calorific value: 1345kJ/321kcal

Fat: 13.2g

- of which saturated fatty acids: 12.5g

Carbohydrates: 44.2g

- of which sugar: 1.8g

Protein: 6.2g

Salt: 4.5g