

Ingredients:
Glass noodles (58.3%) (potato starch, mung bean starch)
seasoning sauce (38.8%) (water, glucose fructose syrup, sugar, tomato paste, nashi pear paste (nashi pears, antioxidant: E300, shiitake powder, ginger powder, onion extract, onion powder, garlic powder, onion juice concentrate, garlic juice concentrate, black pepper), tomato ketchup (tomatoes, spirit vinegar, sugar, salt, spice extract (contains SELLERY), garlic), salt, garlic, flavour enhancers: E621, E635, glucose syrup, WHEAT flour, dextrose, lemon vinegar, chilli powder 0.2%, maltodextrin, seaweed, colour E160c, WHEAT, rice flour, thickening agents: E414, barley malt extract, yeast extract), dried ingredient mix (onions, carrots, pak choi, shiitake, soy protein preparation (SOY protein, defatted SOY beans, salt, WHEAT, shiitake extract, garlic juice concentrate)).
May contain crustaceans, eggs, fish, peanuts, milk, mustard, sesame seeds and molluscs.
Average nutritional values | per 100 g |
Energy | 1188 kJ / 280 kcal |
Fat | 0,5 g |
of which saturated fatty acids | 0,1 g |
Carbohydrates | 66 g |
of which sugars | 19 g |
Protein | 2,4 g |
Salt | 3,1 g |
Preparation:
1. Put the noodles and ingredient mix in a bowl.
2. Add boiling water until everything is covered and let it simmer for 4 minutes.
3. Then pour off all the water and add the sauce. Stir well before serving.
Data sheet
Specific References
You might also like