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Ingredients:
Vermicelli 42 g: potato starch 33%, pea starch 6%; Spicy & sour flavor sauce 15g: soybean oil, pickled chili peppers 2%, rapeseed oil, salt, chili peppers 1%, SOY sauce, palm oil, Sichuan pepper 1%, coriander, winter onion, flavor enhancer E621, aroma, coloring E160c, SESAME paste, antioxidant E307
Spice powder 15 g: salt, sugar, yeast extract, aroma, chili peppers 0.3%, Sichuan pepper 1%, white pepper 1%, garlic, rapeseed oil, anti-caking agent E551, star anise, fennel, flavor enhancer E635
Flavored spices 15 g: vinegar, salt, sugar
Dried vegetable mix 14 g: bok choy, cabbage, carrots, SESAME, dextrose, dehydrated spring onions
Dehydrated vegetables 2 g: sweet corn, salted green beans, pumpkin.
Average nutritional values | per 100 g |
Energy | 1266 kJ / 302 kcal |
Fat | 4.7 g |
of which saturated fatty acids | 0.7 g |
Carbohydrates | 60 g |
of which sugars | 16 g |
Protein | 2.9 g |
Salt | 12.2 g |
Data sheet
Specific References
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