

Noodles: Ingredients: sweet potato starch, tapioca starch, corn starch, table salt, rapeseed oil, emulsifier: (soy lecithin, sodium carboxymethyl cellulose), acidity regulator:
citric acid.
Sauce mix: Ingredients: Rapeseed oil, broad bean sauce (chili, broad beans, salt, WHEAT flour, soy sauce (water, soybeans, sugar, salt, WHEAT, flavor enhancer:
Monosodium glutamate), salt, chili, Sichuan pepper, spices (star anise, bay leaf, cinnamon, chicken essence spice flavor enhancer (monosodium glutamate, disodium s - ribonucleotide), salt, corn flour, rice flour, sugar], chili seasoning (chili, maltodextrin), flavoring, flavoring: lactic acid, coloring (E160c).
Seasoning mix: Ingredients: salt, sugar, mustard cabbage, spring onion, tofu pieces (soy flour, salt), Sichuan pepper, chili seasoning (chili, maltodextrin), flavor enhancer:
monosodium gutamate, disodium 5'-ribonucleotide.
Soy. Sesame mix: Ingredients: Roasted SOYBEANS, SESAME.
Vinegar mix: Ingredients: Vinegar (water, glutinous rice, rice, sorghum millet), soy sauce [water, soybeans, WHEAT flour, salt, sugar, yeast extract).
Nutritional values per 100g:
Energy: 1370 kJ / 327 kcal
Fat: 23.3 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 52.7 g
Sugar: 1.8 g
Protein: 7.1 g
Salt: 6 g
Data sheet
Specific References