
Ingredients:
Sichuan pepper red.
Average nutritional values | per 100 g |
Energy | 1079 kJ / 257 kcal |
Fat | 8.9 g |
of which saturated fatty acids | |
Carbohydrates | 66.5 g |
of which sugars | |
Protein | 6.7 g |
Salt | 0.047 g |
Specific References