
Ingredients:
dried and ground mountain pepper peel
Average nutritional values per 100 g
Energy: 1072 kJ / 259 kcal
Fat: 2.6g
of which saturated fatty acids: 0.9 g
Carbohydrates: 22 g
of which sugar: 2.7 g
Protein: 13 g
Salt: 0.02g
Data sheet
Specific References