LEE KUM KEE Dipping Sauce for Dumplings 207ml

Ingredients:

Soy sauce, rice vinegar, water, sugar, soybean oil, coloring E150a, flavor enhancer E621E631E627, dried garlic, sesame oil, salt, dried chili peppers, flavoring, stabilizer E415 Allergy information: soybeans, wheat, sesame

Average nutritional values per 100 g

Energy: 512 kJ / 122 kcal

Fat: 5.6g

of which saturated fatty acids: 0.9 g

Carbohydrates: 13 g

of which sugar: 12 g

Protein: 3.8g

Salt: 7.8 g